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Ice Cream

Wow, this must have been a disaster in store sales…but it tastes so good! I first saw Lucerne Chocolate Whipping Cream (Limited Edition) in Pavillions right after Thanksgiving. (Lucerne is the dairy supplier for Vons and Pavilions.) What a festive idea! What a chocolate delight! I bought 2 pints. When I returned to the store a week or so later, there were only 2 pints left, and they were discounted! So I bought them, too. And that was it, I never saw it again!

I'm deconstructing food photos for the blog
chocolate ice cream is not the surprise I meant

I go to that store regularly, so I don’t think I missed it earlier. And it does say Limited Edition, but for sale only a month? And it’s not like chocolate goes out of season. 🙂

In any case, it is thicker than regular cream and a little bit…gooey. Very slightly like thin pudding. Not the best texture. But I liked the flavor a lot, especially on ice cream flavors that had too much vanilla in them.

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I’ve never liked sugar as a topping, not even confectioners’ sugar. But I do like candy, especially jimmies! Out here in Los Angeles they call them sprinkles.

giant with hot fundge sunday and sprinkles
"Uh oh, we're out of jimmies. (Or sprinkles, for you weird people.)" ©D. Barstow 2012

I like them especially on ice cream, but on a sugar cookie or other interesting place they’re also good. I prefer all chocolate.

Here‘s a whole forum on jimmies, in Boston, and Boston does know its ice cream. (favorite flavor in Boston? Coffee.)

Someone at school told me that jimmies is actually a ra-cial slur related to the Jim Crow laws (‘course, she was from Jersey)…anyone else heard this?

I hope not! I never heard that before. More comments ideas, below.

Yeah, I’ve heard that they’re sprinkles if they’re multi-colored, and jimmies if they’re chocolate, because it was slang for Jim Crow. And even if it’s not true, enough people around think it’s true, so I call them all sprinkles.

Chocolate Candy