Chocolate Arts Posts

Ice Cream


Ooh, not much good to say on this one, sorry, Klondike.

First of all, the name?  Please. What the Fudge Brownie. Trying to be hip by using a swear word doesn’t work with square ice cream patties. (get the joke?!) Off-color language is not appetizing.  Also, annoying that Klondike drops the plural just because they feel like it. There are 4 in a box, so it’s not Brownie, it’s Brownies.

brownies my way
brownies my way

There is enough ice cream as an ingredient for it to qualify for the ice cream label, not just frozen dessert or whatever they call non-ice cream products. Which is vanilla flavored in this case, with 2 cardboard brown soft crackers on top and bottom (which they call brownies), and some chocolate goo in the middle.



Forgive me, readers, for I have sinned. The subtitle of this blog is Chocolate, and not-Vanilla. And yet I bought Vanilla this time!! yes.

I’m talking about Vaniglia Vanilla Bean Gelato, which I found at Gelsons. Gelson’s is an upscale supermarket across the street from the ultra-popular Trader Joe’s, and yet it does very well. (for one thing, they’re open til midnight, so yay!) They also have a very tasteful, astute buyer for ice creams, and get the newest ice creams before anyone else on the block.

could be chocolate chip, could be vanilla with vanilla bean specks
this could be chocolate chip, could be vanilla with vanilla bean specks

Why did I choose vanilla, when chocolate was right in my face? Because I have been disappointed in the past with gelato or sorbet, when it’s just a frozen chocolate water concoction. If I wanted that, I’d save my upscale dollars, and just buy Fudgesicles. So I looked at the ingredients, and sure enough, didn’t see much cream in the chocolate version. What I did see in the Vanilla flavor was egg yolks. I am always excited if I can find anything resembling custard ice cream (like I used to buy at the boardwalk), so the game was on!

Ice Cream

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