Baking chocolate – it’s big, baby.

It comes in hunks. Slabs. It smells up the whole bag you carry it in, and you want to keep sniffing it. Baking chocolate is when quality really counts. But unless you bake two similar items, at the same time, using different chocolates – and I’m not a scientist – it’s a little hard to compare them. I can’t remember the details, but I bought a 10 pounder at Trader…

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Dark is what’s for dinner.

EDITED: When I started this blog, I called it Dark. I still love that title, but maybe it wasn’t as clear as it could be… I’ve done cartoons on chocolate from the very beginning of my cartoon career, even before chocolate became acceptable, healthy, and girly, instead of some shameful vice I had to hide. (Or was that just my family? :))

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