Chocolate Easter bunny cartoon!

6 Apr

Chocolate Easter bunny cartoon!

easter rabbit in sweet shop
easter bunny orders easter baskets to go at candy shop

Ah, the wonderful things I do, for you, my chocolate readers! My usual fun and lovely Wacom Intuos 3, on which I prepare all cartoons and art for your enjoyment, almost ruined me today when the updated driver did NOT carry over all my special shortcuts and settings, so I had to fudge (ha!) some of the changes. But here it is, my Good Friday and Friday the 13th cartoon, all rolled up into one.

True, this rabbit is not chocolate, he’s a scary red-eyed terrorist, but there are chocolates are in front of him. Cartoon caption: Easter bunny says to saleslady in candy store: Can I have several million baskets to go, no questions asked? This is part of my restaurant and food feature, Daily Special,  that I do for several newspapers.

PS. If this cartoon has a big sign on it, telling you to get full-size, it means Google has stolen it, like they steal everything they scrape. Sorry.

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ByDonna L. Barstow

Cartoonist and lover of everything chocolate related, in no particular order.

One Comments “Chocolate Easter bunny cartoon!

  1. Are you this writer:
    May 6, 1999
    A Publisher Extra® Newspaper
    The Los Angeles Times from Los Angeles, California • Page 163
    Publication:
    The Los Angeles Timesi
    Location:
    Los Angeles, California
    Issue Date:
    Thursday, May 6, 1999
    Page:
    163
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    Extracted Article Text (OCR)
    by Donna LBarstow IN THE MOOD Quail clicVit in oup. Today’s farm-raised EorLa Brea BakeryT-It’s a Small World After All Cafe will be part of California Adventure, a complex scheduled to ooen next to Disneyland in 200 1 ill rt fifl A with the Santa Monica Mountains Restaurant News quail are plumper than ever all thenore reason to seek them out. Rlx: At this New American dinner house, chef Neal Fraser has an appetizer of porcini mushroom risotto topped with a grilled quail in a sauce of reduced red risotto, $14.) Rix, 1413 Santa Monica, I’M I Conservancy for a couple of years. “It helped me find that this running a restaurant) is what I really do,” Moore says. The time away from Axe led her to realize how much she admired purity, simplicity and clean flavors.

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