Ghirardelli Chocolate Squares are Thin, But You Might Not Be
Ghirardelli Milk Chocolate with Caramel Filling Candy Bar Review
Add caramel to chocolate and you’ve got my full attention. At the California Restaurant Association Show here recently, I picked up a Ghirardelli Milk and Caramel bar. It has a very glammed up attractive photo on the gold box. Nicely designed. The milk chocolate is a little sweeter than usual, but works well with the tangier taste of the caramel. The caramel’s a nice texture, too, all fluid and melty. And no aftertaste at all. Thumbs up.
This is the candy bar, but of course, you can find Ghirardelli at any grocery store or drugstore. I’ve even been known to buy these cute little squares in Staples office supplies – on sale! And conveniently – now Amazon sells it. Ghirardelli Chocolate Squares Milk Chocolate with Caramel Filling, 5.32-Ounce Packages (Pack of 6) (In case you have 6 different occasions for it, I suppose.)
These bags carry the little teeny tiny squares. No one can eat just one, right? Important: all that foil keeps them super fresh. Chocolate changes taste easily, so packaging is important.
They have some reviews on Amazon, too. Like:
I have always been partial to a chocolate combo with caramel.
Ghirardelli makes a good product and the individual wee bars are nice. I put mine in the fridge at this time of the year. Great price today (when I bought)This squares will never be forgotten by anyone who’s eaten them. Of course there are many other good chocolates out there and we all love others, too. But that does not mean we will be okay with never eating these squares again. I always want them again and again. Skeep my eyes open for the Special Manager’s Discount on this product. The deal is too good to be true. 1/3 of the regular price ( Last time it happened, I bought 18 packs. (You go, girl!)
Cadbury has a bar called Caramilk. The chocolate is excellent but the caramel not my favourite.
Real Simple just did a taste test and rated this the best chocolate-caramel bar. What’s the focus of that magazine again? Sounds like one of the editors was hungry.
